My love of 1970s cookbooks likely began with my mother's well-loved copy of Laurel's Kitchen, the Bible of vegetarian cookery. Love those vintage aprons and the cast-iron skillet display (collections to discuss on another day...no Teflon for me, thanks). My adventures in bargain hunting have also blessed me with favorites like:
Check out the author and her dear
chicken friend on the back cover:
Another classic find:
Who is this Joseph you might ask?
Well, he strikes quite the figure on the back cover:
I sort of agree, Joseph.
I find these wacky illustrations and free hand text pretty charming.
I see his workshop (30+ years ago) was appropriately
held in good ole Portland, Oregon.
held in good ole Portland, Oregon.
I came across a 15 year old copy of The Martha Stewart Cookbook on the bargain shelf at the library. While I am fond of Martha, I am even fonder of the previous owner of this cookbook, whose inscriptions and sentiments are found throughout this tome.
Love this book--she is very "special."
the print is small for me. However this is
a tremendously generous amount of all her recipes.
Long ago I did a lot of entertaining
always liked it, and loved to cook
We had some wonderful picnics.
No wonder she's so successful. She is VERY
particular and discerning, has special "good taste,"
and interesting style. She goes the "extra mile."
She has a secret she adds an unexpected
SENSIBLE "twist" to foods. She ups the ante
so to speak--Like Emeril.
She uses her mind and thoroughly
investigates all possibilities--is more often correct.
There is a certain excitement in being the first to crack open a brand new book. Still, though second-hand-finds might mostly be a necessity at this stage in my life, I really do appreciate things with a history. They are often quirky and interesting, not simply mass-marketed for today's audience. Rather than an owner, I become a caretaker for my objects--they were someone's before me and might be someone's after me.

