What do you do when the tortillas are moldy or the pitas go stale?
Check the drawer for some still-crisp kale leaves.
These kale tacos are layered with leftover whole wheat couscous, strips of cold tofu, and avocado slices. A dash of soy sauce and wasabi made it even more flavorful.
1 comment:
You should open a restaurant and put these on the menu.
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