It's fava time again. I planted them a season late
but they are still a go.
but they are still a go.
Peaches for me...
I buy the Very Ripe and Slightly Bruised at the Farmers Market for $1 a pound. Then I chop them up for a peach fruit salad. My favorite breakfast these days: A brown rice cake, layered with raw almond butter ("rawmond" butter--way tastier and nutritious than roasted), and topped with farmers market peach or strawberry slices. Yum.
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